11.30.2011

Thanksgiving

What is it about Thanksgiving that inspires such procrastination in me? Maybe because I'm too busy doing things, baking things, buying things, seeing people, and then just sitting. But at least I got this post done in the right month this year. 

Earlier in November, when it was still really nice out, Lily and I went leaf picking. We ran around in the parks picking up all different kinds of leaves and putting them into a paper bag. Then I promptly forgot about the bag underneath the stroller so the leaves all dried out and got crunchy. Read - pretty much useless for crafting. So I let Lily crunch those up and do whatever she wanted with them. I also gave her a brown colored pencil to draw with. Add in some mama-directed glue stick, and ta da! She's clearly a baby genius. 


The original impetus for collecting leaves was to press them and then make a leaf turkey. So on a much crappier weather day, we went out again and while Lily snoozed I scavanged what was left of the good leaves and found a couple of pinecones as well. After pressing for about a week, they were ready. And ta da! I'm clearly a genius as well. The colors are a bit muted in this picture, but the leaves are really beautiful reds, golds, and different shades of brown. 


And of course there was cake. On our trip to Springfield, IL in October, we found a dish towel with a recipe for 'Abraham Lincoln's Favorite White Cake.' How could I pass that up? So I decided to make it for Thanksgiving dinner, and I was determined to make it look like the picture on the dish towel as wellThis is what I ended up with. 


There are so many problems with this cake, I'm not quite sure where to start. My first mistake was trying to follow a recipe, a historical one at that, on a dish towel without cross-checking it with anything. The cake part turned out fine. It's an almond cake and I made a filling out of candied pineapple and dried cherries. It was the icing that was a disaster. Boiled sugar icing is supposed to be light and fluffy. Mine ended up more like a glaze that hardened into a semi-sweet crust. I didn't have the ingredients or patience to try it a second time, so on I went. My second mistake was trying to make it look like a drawing on a dish towel. I made the bow out of fondant and edible markers. I didn't think about the cake being curved and domed, so that's why the tails look funny. The Lincoln silhouette cameo made out of fondant turned out pretty good. The picture doesn't show it well, but I actually sculpted the silhouette on the fondant. If you squint you can sort of see it. Some of the detail is lost because of the luster dust. I wish it was a little more penny colored, but I like it. And the toothpick adds a touch of class, no? It was just there to support the bow during transport, but I didn't get a picture before or after it was in.`All together, it tasted better than it looked. 

I also made mini pumpkin cheesecakes with gingersnap crust, whipped cream, and chocolate leaves. But after dropping a few, and sitting out for a while before serving, they did not photograph well. So you'll just have to imagine them. They tasted fabulous, though. 

All in all, it was a pretty great Thanksgiving. I'm grateful for family, good friends, and a job. And I'm grateful for the time to enjoy them all. Now onto Christmas!

11.11.2011

Mama Envy

For the first time ever, I was the object of Mama Envy. Usually, I'm the mom struggling with a screaming, belligerent toddler, dropping/spilling things, looking totally overwhelmed. People ask me if I need help a lot. I am equal parts impressed by and jealous of the moms that manage to be so put together in public. And I'm even more envious of the idyllic mommy bloggers talking about just being 'present'. Just being present? I'm just trying to keep the stinkin' kid alive most of the time. 


But today, all that was different. Lily and I had lunch at the Morton Arboretum, one of the best places in the world. It's totally kid friendly, and there are always a ton of kids in the dining room in various stages of meltdown. Today, Lily sat in her high chair, crossed her little feet, and said "Hi!" to everyone that walked past. She happily munched on some goldfish in between bites of chicken and spinach tortellini soup. And when she was thirsty she calmly pointed to the milk carton with a straw and didn't try to grab it out of my hands while she neatly sipped some milk and didn't spill a drop. In short, she was acting the perfect child. 


There were two moms with five kids seemingly all under the age of three between the two of them sitting within earshot. The table was covered in baby food jars, food packets, sippy cups, various types of puffs, and cookies. And the kids didn't want to eat anything. Not a single one of them. Amidst the chaos, I hear one of the moms say to the other "That baby is eating spinach. None of my kids will eat spinach." It was all I could do to not ask Lily for a high-5 right then. (She totally would have done it, too.)


Don't get me wrong, we have our terrible days for sure where all Lily will eat is cheerios and applesauce. And I have nothing against baby food and puffs. The thing is, Joe and I are lazy. (We ended up co-sleeping for the same reason.) It takes a lot of planning and effort to pack up food for your baby every time you leave the house. I'm just not that with it. So from the very beginning, we've been giving Lily basically whatever we eat in a form that she can handle. And so far, so good. I know the day will come when she rebels and won't eat what I want her to. But until then, Lily, you keep lovin' that spinach. 


And for ONCE, I looked like the Zenned-out Earth Mother. 

Delusions of Grandeur

I've been feeling antsy about my work situation again. I still love working as a decorator at the bakery, but I'm starting to feel guilty about not doing something that "matters". I have a ridiculous amount of education, and I feel like I should be doing something with it. I know, I know, I had a perfect opportunity at the museum and I gave it away. 


This week I found out that Hobbitland is for sale. The business, not the building. It's this cool indoor play space that I've been to a couple of times because of a Living Social coupon my mom got a while back. It's owned by two women, one going back to school and the other starting a photography studio. And for about 24 hours Joe and I seriously considered buying it. The hours are good, Lily could be there with me, and I would feel like I was contributing something. I had all sorts of ideas for changes/improvements I could make. The teacher in me went nuts planning special themes, events, curriculum. 


And then I went to work for two days at the bakery. Things went fine, but I was definitely ready for a day off. And I really liked not having to think about anything work related when I was done. That's not possible if you own a business. And it occurred to me that just because the place is open from 9-2 doesn't mean those are the only hours you have to work. So, I came to my senses and admitted to myself (and Joe) that I'm not really ready to own a business yet. 


I definitely have dreams of starting a small cake shop someday. And that dream becomes a little more detailed each week as I learn more about cakes, decorating, and baking. Eventually I'll have the time to devote to starting something grand, but for now working for two days a week and playing for five is just fine by me. 

11.07.2011

Back On Track

I'm trying a new approach to working out. My only goal is to do something, anything, for at least 30 minutes each day. Which, when you add it all up, is more minutes of exercise per week than when I was running long distances twice a week. So far, it seems to be going well. I didn't do anything on Wednesday, and that will likely be the case each week. I work every Wednesday, then have dinner at my parents, and by the time I get home it's pretty much time for bed. So I consider that my one day off. 


It has been really freeing to be able to just go for a run when I feel like it. I don't have to worry about going a certain distance or strategize about how to fit in a super long run. When it's nice and sunny I can just put on my shoes, strap the baby in the stroller and go. And when it's dark and dreary I can just stay inside and dance. 


Also, I checked out Jillian Michael's 30 Day Shred from the library because a friend has been speaking highly of it. (Hi Becky V!) I'm going to see if doing it in the evening after Joe puts Lily to bed works or if I get too hyped up to sleep. I'll also try during the day to see if Lily is amused by it. She thought my push-ups and crunches today were hilarious. 


Hooray for new goals!

11.01.2011

Happy Halloween!

Yay for Halloween! We had a ton of fun. Last week I made a Haunted House cake.   


I decided to make Funfetti cake just because I like it and I wanted to eat it. I bought the Wilton house pan a while back because I had a Michael's coupon and it ended up being like $3 or something ridiculous. I've been itching to use it, and the box had this cute little Halloween house on it, so I decided to try it out. The 'black' frosting is just dark chocolate frosting from a can with a little bit of black icing color added to it and the purple and orange are homemade buttercream. The white frosting was from a can as well. The shutters are supposed to be made from Fruit Stripe Gum, which I of course couldn't find anywhere so I ended up rolling out some white fondant and painting it with orange candy color. The grass is shredded cocoanut with a little bit of green food coloring. I wish I had made it just a little bit darker. The ghosts are what Wilton calls 'dimensional decorating'. Basically, that means you pipe shapes with a fat tip. And I bought the little candy pumpkins. It's hard to see in this picture, but the black around the door is actually individually piped dots resembling cobblestones, just like the sidewalk in front. And the shutter is obstructing the door handle. Also, there is a tiny 'wrought iron' fence all the way around the base behind the pumpkins. This cake was ridiculously easy to do. I would highly recommend this product to anyone interested in fun cakes at home.

And of course on Saturday I ran the Half Marathon. Here's my badass finisher's medal as proof:


On Monday, Lily had a doctor's appointment in the morning, so we went in costume. 


I went as Waldo again, with a different shirt thanks to Susan's lucky find at Goodwill. And Lily was Charlie Chaplin. We got her a toddler suit jacket at a thrift store, a tuxedo onesie on sale, and a bowler hat from Target. The way she wobbles around and falls down was super cute. We tried to put a little mustache on her, but she immediately smeared it all over her face and I was worried that she would end up looking like a baby Hitler. To my surprise, she tolerated the hat quite well. Every once in a while she would take it off in sort of a 'Ta-da!' fashion and then try to put it back on. Definite cuteness all around.