Yogurt: Part II

I take back everything disparaging I said about my homemade yogurt. I left it in the fridge for a couple of days, and it magically turned into the thick, creamy delight I was expecting. I didn't realize this until I had decided to turn it into blueberry frozen yogurt, though. Best idea ever. Usually frozen yogurt is sort of a "healthy" option when it comes to frozen treats. This frozen yogurt was not. The yogurt was made from whole milk, and we didn't have any more whole milk to add to the frozen mix so I used half and half instead. Delicious. I'm totally psyched to make yogurt again and just gobble it up.